Clinical Nutrition

There are various diseases or disorders that can improve substantially if we make some changes to the diet.

The pathologies that I treat in consultation are:

  • Diabetes (type I, II, gestational, etc.)
  • Dyslipidemias (hypertriglyceridemia, hypercholesterolemia)
  • Arterial hypertension
  • Celiac disease, food allergies and intolerances
  • Digestive pathologies (gastroesophageal reflux, Chron’s disease, ulcerative colitis, gastritis, irritable  bowel syndrome, SIBO, constipation, hiatal hernia, etc.)
  • Hyperuricemia and gout
  • Cancer
  • ….